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If you're making a salad or serving soup, how do you cut the celery?

-I always cut it lengthwise first

-And then make little slits to help it stay in place

Celery is a wonderful vegetable. It pairs well with mayonnaise, peanut butter, and chicken, and it's even delicious by itself. When you cook with it, you often have to cut it up into small pieces, or else it'll be too tough to chew. If you're making a salad or serving soup, how do you cut the celery?

If you're making a salad or serving soup, how do you cut the celery?

Cutting celery can be tricky. Depending on where you look, you'll find different rules for how to do it properly. Some guides say to always cut celery at a diagonal, while others suggest taking a more vertical approach. Others still say that diagonal is too difficult and that you should instead cut with the grain.

In reality, there are no right or wrong methods; all of them have their own pros and cons. What's most important is that whichever way you choose, you're comfortable with it and that your method is predictable enough for you to do it every time without thinking about it at all. For example, if your mom has always taught you to cut celery diagonally, then continue doing so! But if she was an advocate of the horizontal approach and now that she's no longer around, you've been putting off learning another method because it feels like an unnecessary hassle—and as a result, your salads are limp and your soups taste bland—then maybe it's time for a change.

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