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If you're making a salad or serving soup, how do you cut the celery?

-I always cut it lengthwise first

-And then make little slits to help it stay in place

Celery is a wonderful vegetable. It pairs well with mayonnaise, peanut butter, and chicken, and it's even delicious by itself. When you cook with it, you often have to cut it up into small pieces, or else it'll be too tough to chew. If you're making a salad or serving soup, how do you cut the celery?

If you're making a salad or serving soup, how do you cut the celery?

Cutting celery can be tricky. Depending on where you look, you'll find different rules for how to do it properly. Some guides say to always cut celery at a diagonal, while others suggest taking a more vertical approach. Others still say that diagonal is too difficult and that you should instead cut with the grain.

In reality, there are no right or wrong methods; all of them have their own pros and cons. What's most important is that whichever way you choose, you're comfortable with it and that your method is predictable enough for you to do it every time without thinking about it at all. For example, if your mom has always taught you to cut celery diagonally, then continue doing so! But if she was an advocate of the horizontal approach and now that she's no longer around, you've been putting off learning another method because it feels like an unnecessary hassle—and as a result, your salads are limp and your soups taste bland—then maybe it's time for a change.

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How to peel and cut a Butternut Squash.

Butternut squash is one of those ingredients that never seems to make it past the fall. It's not a fruit or a vegetable, but a type of winter squash native to Central America, which includes similar species like acorn squash and spaghetti squash. Butternut squash is best in the colder months because it's harvested while still firm and sweet. Though other types of winter squash have a longer growing season, the butternut is considered superior because of its superior taste.

The butternut has cream-colored flesh that's drier than most other squashes, making it perfect for long cooking preparations like soups, stews, and gratins. The texture is denser than most other squashes, too—it has an unctuousness that makes it feel more like a potato than any other winter squash. It can be eaten raw in slices or as part of an antipasto platter, but it's at its best when you cook it because the slightly sweet flavor comes out more and the texture becomes velvety and buttery.

In this recipe, we'll show you one of our favorite ways to cook up this winter delight: roasted over a bed of onions and red peppers with olive oil and fresh rosemary. This meal is simple

Butternut squash is a great fall dish that's filling and healthy, especially if you substitute olive oil for butter. It's also easy to prepare. In this guide, we'll walk through the steps of prepping the squash, roasting it in the oven, and then serving it.

Butternut squash is a delicious, versatile fall vegetable that might be new to you. It's sweet and mild, with a soft, creamy texture. Butternut squash pairs well with almost anything; it has a subtle flavor that is easily overpowered by stronger ingredients. If you're using butternut squash in a soup, stew, or curry dish, feel free to add some extra spices to the mix and adjust the flavor as you see fit. Butternut squash makes a great addition to any meal; it can also be roasted and eaten as a side dish or snack.

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